pizza-WOODS POINT, 3723- pizza delivery VIC

Pizza – WOODS POINT, 3723 pizza delivery
Classic-Pepperoni-Pizza-1

Pizza is arguably our most varied and beloved culinary genre, one whose followers are some of the best and most opinionated, even though it remains among the most accessible foods there is. Even the country’s most expensive, remote, and esteemed pizza temple is affordable of the average person’s budget. Every red-blooded Australian, rich and poor, grew up with his or her preferred regional style concerning this national fascination, knowing it as the most delicious. Today, there’s better pizza and more knowledge about it and interest in it everywhere. That accessibility and loyalty produces some tremendously spirited debate.

Pizza is and has for a some time been serious business for this town, and while Aussies are often prepared to throw down over the supremacy of a slice, the truth is, a lot of it isn’t that good. Fortunately, some restaurants have abandoned corny dough-tossing antics and turned instead to the great Neapolitan pie, which, and many more specifications, must be sized for an individual and cooked in a wood-fired oven. Motorino, passes the litmus test: Its “DOC” version of the Margherita— the classic combination of tomato sauce, mozzarella and basil– comes straight from the dining room’s glowing oven, with melted islands of buffalo-milk mozzarella on a thin layer of sweet sauce. The crust meets two critical standards: A properly blistered char and a wonderful elasticity that is so often missing from lesser examples. For bolder palates, the Pugliese features pleasantly bitter broccoli rabe and the no-joke punch of fiery hot red peppers. While the pizza is the draw, supporting dishes are also worth a detour: Pickled octopus offers chilled, meaty tentacles served with fingerling potatoes and a bright dressing of capers, lemon juice, olive oil and parsley.